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John Mullen
Executive Chef


Great Talents To Lead The Kitchen Of Our New Minnesota Restaurant

Early in His career, John Mullen worked in diners and Italian restaurants and later became an operations manager for an Italian Chain. John attended culinary school at Le Cordon Bleu in Minneapolis to pursue a career in High end cuisine. After Graduation, John held a position In Tucson Arizona at the Westin La Paloma in the Banquet department where he learned to cook for very high volume parties. John Returned to Minneapolis to Work the Line at Bank restaurant under Todd Stein cooking modern American fare. Bank was the start of Mullen’s career in fine dining. John accepted a position at Wood Fire Grill in Atlanta under Chef Kevin Gillespie where he learned to appreciate and embrace southern food and also local and sustainable practices. Wood Fire Grill marked a turning point in John’s Career, as the style of food and community in the Kitchen were conducive to extremely creative thought. John continued his career progression In Chicago working under notable chefs. In 2011 John Returned to Minneapolis as the Executive Sous Chef at Bank restaurant and the Westin Minneapolis. John was, soon after, promoted to Executive Chef. At Bank John has explored his creativity and also solidified his passion for cooking in Minneapolis.


Click here for our current menu selections.

Click here for the Private Function Rooms Available For Your Minneapolis Dining.

Exceptional Skills Shine To Create The Best Restaurant In Minnesota

Discover a modern American dining establishment where fresh, local ingredients combine with a historic, yet revitalized setting to form a truly unique dining experience. To request more information on this lively Minneapolis restaurant, or reserve your table, call (612) 656-3255 or click here for online reservations.

88 South Sixth Street, Minneapolis, Minnesota 55402|Phone (612) 656-3255
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